which led to a very long drive home to CA, 150+ big salted chocolate chip cookies and tripling our (“the only”) favorite chocolate cake recipe… and of course someone had to eat the little bits of left over cake right? #itssogood Have I told you this already? My sister is engaged and getting married soon so I wanted to treat her to some of her favorite desserts for her big bridal shower…. Remove from oven and let cookies continue to bake on hot baking sheet for at least 10 minutes before removing.Right now I’m regretting all of the chocolate cake I ate yesterday while I watch my sister do a workout in the living room from a workout video. Bake in preheated oven for 9-12 minutes, until lightly golden on top but still pale & slightly gooey looking on top.(Note: These sizes make generously-portioned cookies–for smaller cookies, decrease size and baking time as desired). Place on cookie sheet 2 inches apart and repeat until you’ve finished your dough. Roll the large dough ball again until it is round and the Biscoff spread is enclosed. Scoop a generous teaspoon-ful of Biscoff spread on top of a ball, then squish a second dough ball on top to form one large cookie dough ball. Roll dough into one-inch diameter balls.Mix until just incorporated. Gently fold in chocolate chips. Mix in sugars and continue creaming until light & fluffy. In a large bowl, cream together softened butter and 3/4 cup of Biscoff spread.

Lightly grease a cookie sheet and set aside. 1 1/4 cups cookie butter or Biscoff spread, divided.

Wish me luck!īest Biscoff Chocolate Chip Cookies Adapted from Chef in Training Ingredients: It’s back to the writing/studying board for the next few months, but I will continue updating on my productibaking progress for the Part One’s and eking by on my existence as a graduate student. I’m sure even Chris Pine would have to agree that these are the BEST. Why?Ĭookie butter squished in the middle = gooey burst of flavor

They are even possibly my favorite cookie of all time.

These cookies really are the best chocolate chip cookies I have ever tasted, made, or otherwise encountered, ever. My study schedule still needs massive work–but in the meantime, I’m enjoying the benefits of productibaking very much…. (On My Kitchen Table: Sense and Sensibility, Jane Austen Book #2 Romanticism Reading List)Īnd I’m pretty happy about it, just like this flower. (You can follow my progress and learn fun things about each work I finish on my new Productibaking for Part One’s page!) In addition to finishing grading all of my students’ exams and moving all of my things out of my apartment, I’m in the semi-stressful process of revving up for the Part I qualifying exams in my grad program.Īs a result, I’ve begun a regimen known as Productibaking. But I’ll return to that in a minute.įor those of you who have followed this blog recently, you’ll know that June has been a craaaazy month. So let me tell you now: You don’t have the world’s best chocolate chip cookie recipe unless you are eating a Best Biscoff Chocolate Chip Cookie. I rarely ever use the appellation “best.” It’s such an absolute superlative! Unless you’re Chris Pine, you probably don’t run around saying you are the world’s best-looking man.

Psst chocolate chips